Oliver a bistro
CHEF MATTHEW MCELMOYL
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  • CATERING MENUS
  • LUNCH MENU
  • BURGER NIGHT MENU
  • THE PRINCIPAL MENU
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  • FRIDAY NIGHT PRIX FIXE
  • PIG ROAST CATERING

THE PRINCIPAL DINNER MENU
FRIDAY & SATURDAY NIGHT
5-10pm
Reservations Recommended  

Soup, Salads & Appetizers
Roasted Potato with Cheddar & Bacon $5  Soup of the Day $5

Chefs Choice Salad 

Jumbo Lump Thai Crab $16
Mixed House Greens, Baked Gyoza Crisps

Baby Arugula Salad $8
Roasted Sugar Beets, Orange Segments, Toasted Almonds, Goat Cheese Brûlée, Citrus Vinaigrette
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Original Salads
Caesar - Half - $6 Full - $10

Pear & Pecan - Half - $7  Full - $11
Mixed Greens, Amish Blue Cheese, Sun Dried Cranberry, Port Wine Vinaigrette

Warm Bacon&Amish Blue- Half - $7 - Full - $11
Mixed Field Greens, Grape Tomato, White Balsamic Vinaigrette
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Risotto $10
Applewood Smoked Bacon, Sweet Potato, Parmesan 

Truffle Mushroom Bruchetta $4 Per Piece

Bowl of Mussels $14 
 A La Meunier, Pomadoro, OR Coconut Red Thai Curry 

Greco Dip & Pita $9 
Hummus,Tomato,Cucumber,Kalamata,Feta

Roasted Stuffed Acorn Squash $16
Filled with Granny Smith Apples, Sweet Italian Sausage, Toasted Pine Nuts 
Sun Dried Cranberries and Topped with Charred Goat Cheese

Oyster on a Half Shell $ Market Price   
Orange Mignonette 

Mac & Cheese 
Traditional - Small  $5 - Large $9      
Braised Short Rib - Small $7 - Large $13
Chorizo Sausage - Small $7 - Large $13           
Maryland Style Crab -  Small $9 - Large $16

Entrees

Vegan
Cauliflower Steaks with Eggplant Caponata $15
 
Fruit De Mer 
Mussels with Linguine Or Parmesan Truffle Fries $17
A La Meunier, Pomadoro, Coconut Red Thai Curry
 
Jumbo Lump Seared Crab Cake $28
Mashed Sweet Potatoes, Creamy Celery Root Slaw, Parsnip Cream Sauce
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Shrimp & Grits $18
Spicy Butter Poached Shrimp, Cheddar Grits, Garlicky Spinach 

Pan Roasted Salmon $22
Old Bay Hash Brown, Artichoke Oven Dried Tomato & Pistachio Ragout, Spicy Mustard Buerre Blanc

Cioppino $38
Shrimp, Scallops, Mussels, Clams, Sweet Pea Risotto, Saffron Pomadoro 

Pan Seared Diver Sea Scallops $36
 Creamed Corn, German Potato Salad with Applewood Smoked Bacon
Oven Dried Tomato Oil
 
Viande

Filet Pot Pie $16
Buttermilk Biscuit Crust
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Steak Fritte $25
12oz New York Strip, Parmesan Truffle Fries,Watercress Salad in Lemon Vinaigrette, Veal Red Wine Jus

Meatloaf $15
Sour Cream & Chive Mashed Potato, Green Bean, Home Style Gravy

Crispy Skin Seared Chicken $22
Creamed Corn Bread, Sherry Vinegar Braised Kale, Thyme Jus

8oz Filet Wrapped in Apple Wood Smoked Bacon $37
Sour Cream Chive Mashed Potato, Ratatouille, Veal Red Wine Jus

New Zealand Rack of Lamb $28
​Buttermilk Mashed Potato, Green Beans, Port Wine Jus






218 Farnsworth Avenue 
Bordentown, NJ 08505
Phone 609-298-7177
  • HOME
  • CATERING MENUS
  • LUNCH MENU
  • BURGER NIGHT MENU
  • THE PRINCIPAL MENU
  • CONTACT US
  • FRIDAY NIGHT PRIX FIXE
  • PIG ROAST CATERING
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