FRIDAY NIGHT PRIX FIXE MENU
3 COURSES 
​$35
5-10pm
Reservations Highly Recommended

________First Course (choice of one) ______

Soup of the Moment
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Caesar Salad
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House Salad
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Warm Bacon & Amish Blue Cheese
Mixed Field Greens, Grape Tomato, White Balsamic Vinaigrette
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Pear & Pecan
Mixed Greens, Amish Blue Cheese, Sun Dried Cranberry, Port Wine Vinaigrette

______Second Course (choice of one) _____

Truffle Mushroom Bruchetta
Boursin Crouton, Baby Arugula, Balsamic Reduction
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Risotto ​ 
Sweet Pea, Oven Dried Tomato, Parmesan
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Greco Dip & Pita
Hummus, Tomato, Cucumber, Kalamata Olive, Feta
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______Third Course (choice of one) _____

Steak Fritte
​12oz New York Strip, Parmesan Truffle Fries,Watercress Salad in Lemon Vinaigrette, Veal Red Wine Jus
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Jumbo Lump Seared Crab Cake 
Mashed Sweet Potatoes, Caribbean Escabeche, Pineapple Green Thai Curry Sauce 
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Shrimp & Grits
Spicy Butter Poached Shrimp, Cheddar Grits, Garlicky Spinach
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Pan Roasted Salmon
Old Bay Hash Browns, Artichoke Oven Dried Tomato & Pistachio Ragout, Spicy Mustard Buerre Blanc
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Crispy Skin Seared Chicken
Butternut Squash & Parmesan Risotto
Apple Wood Smoked Bacon Braised Brussels Sprout, Thyme Jus 
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Mussels and Linguine OR Fritte
A la Meunier, Pomodoro or Coconut Red Thai Curry