Oliver a bistro
CHEF MATTHEW MCELMOYL
  • HOME
  • CATERING MENU
  • LUNCH MENU
  • BURGER NIGHT MENU
  • FRIDAY & SATURDAY
  • FRIDAY NIGHT PRIX FIXE
  • CONTACT US
  • PIG ROAST CATERING
  • SUNDAY BRUNCH BURGER MENU

THE PRINCIPAL DINNER MENU
FRIDAY & SATURDAY NIGHT
5-10pm
Reservations Recommended  


Soup, Salads & Appetizers
Roasted Potato with Cheddar & Bacon $5  Soup of the Day $5

Chefs Choice Salad 

 
Hearts of Palm $9
Romaine, Kalamata Olives, Tomatoes, Parmesan Cheese
Crispy Onions, Garlic Vinaigrette


Jumbo Lump Thai Crab $16
Mixed House Greens, Baked Gyoza Crisps



Original Salads
Caesar - Half - $6 Full - $10

Pear & Pecan - Half - $7  Full - $11
Mixed Greens, Amish Blue Cheese, Sun Dried Cranberry, Port Wine Vinaigrette

Warm Bacon&Amish Blue- Half - $7 - Full - $11
Mixed Field Greens, Grape Tomato, White Balsamic Vinaigrette

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Cheese Plate $10
Cherry Grove Farm Buttercup Brie
Spiced Pecans, Apricot Jam, Extended Croutons

Local Honey, Port Wine Reduction

Risotto ​ $10
Sweet Pea, Oven Dried Tomato, Parmesan


Truffle Mushroom Bruchetta $4 Per Piece

Bowl of Mussels $15 
 A La Meunier, Pomodoro, OR Coconut Red Thai Curry 

Greco Dip & Pita $9 
Hummus,Tomato,Cucumber,Kalamata,Feta

Peppercorn Seared Ahi Tuna $16
White Truffle Risotto, Tomato Confit


Oyster on a Half Shell $ Market Price   
Orange Mignonette 

Mac & Cheese 
Traditional - Small  $5 - Large $9      
Braised Short Rib - Small $7 - Large $13
Chorizo Sausage - Small $7 - Large $13  
Oven Dried Tomato -  Small $7 - Large $13
Maryland Style Crab -  Small $9 - Large $16


Entrees

Vegan & Vegetarian
Cauliflower Steaks with Eggplant Caponata $15


Fruit De Mer


Potato Crusted Atlantic Cod $23
Vegetable Barigoule, Creamy New England Clam Sauce
​​

Cioppino $38
Shrimp, Clams, Mussels, Scallops, Parmesan Sweet Pea Risotto, Saffron Pomodoro Sauce 

Mussels with Linguine Or Parmesan Truffle Fries $18
A La Meunier, Pomodoro, Coconut Red Thai Curry
 
Jumbo Lump Seared Crab Cake $29
Mashed Sweet Potatoes, Caribbean Escabeche
Pineapple Green Thai Curry Sauce 


Shrimp & Grits $19
Spicy Butter Poached Shrimp, Cheddar Grits, Garlicky Spinach 

Pan Roasted Salmon $23
Old Bay Hash Brown, Artichoke Oven Dried Tomato & Pistachio Ragout, Spicy Mustard Buerre Blanc

Pan Seared Diver Sea Scallops $36
 Creamed Corn, German Potato Salad with Applewood Smoked Bacon
Oven Dried Tomato Oil

 
Viande

Rack of Lamb     Half Rack $28    Full Rack $45
Sour Cream & Chive Mashed Potatoes, Eggplant Caponata, Port Wine Jus 

Steak Fritte $26
12oz New York Strip, Parmesan Truffle Fries,Watercress Salad in Lemon Vinaigrette, Veal Red Wine Jus

Meatloaf $16
Sour Cream & Chive Mashed Potato, Green Bean, Home Style Gravy

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Crispy Skin Seared Chicken $23
Butternut Squash & Parmesan Risotto
Apple Wood Smoked Bacon Braised Brussels Sprouts, Thyme Jus



Sides $5 Each
Vegetable Barigoule (carrots, potatoes, artichokes)
Sour Cream & Chive Mashed Potatoes
Sautéed Green Beans
Sautéed Spinach
Parmesan Truffle Fries
Eggplant Caponata
Apple Wood Smoked Bacon Braised Brussels Sprouts








218 Farnsworth Avenue 
Bordentown, NJ 08505
Phone 609-298-7177
  • HOME
  • CATERING MENU
  • LUNCH MENU
  • BURGER NIGHT MENU
  • FRIDAY & SATURDAY
  • FRIDAY NIGHT PRIX FIXE
  • CONTACT US
  • PIG ROAST CATERING
  • SUNDAY BRUNCH BURGER MENU
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