Oliver a bistro
CHEF MATTHEW MCELMOYL
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BOOK YOUR PIG ROAST WITH US!
Pig Roast Catering Menu
70 Person Minimum $20 Per Person
$200 Deposit Required to Book Your Date
Includes:
Pig Roasted on Premise and then Serve for 2 hours
$75 for Each Additional Hour
Disposable Plates, Napkins, Utensils, Rolls & Butter
Sauce Variety:
Horseradish Dijon Maple Mustard, Sriracha Ketchup
Traditional BBQ Sauce, Ketchup, Mustard
Choice of 2 Sides:
Oliver Slaw (Vinegar Base)
Creamy Slaw (Mayo Base)
Potato Salad
Pasta Salad (Oil and Vinegar Base)
Macaroni Salad (Mayo Base)
Baked Mac & Cheese
Cucumber Salad in Vinaigrette Dressing
Mashed Potatoes
Braised Collard Greens
Green Beans
Bacon Melted Cabbage
Baked Beans with Bacon
Sweet Potato Gratin
Potato Gratin
Broccoli Rabe
Ratatouille
Black Bean & Corn Salad
Zesty Corn & Zucchini Salad
Sweet-n-Sour Cold Vegetable Salad
Tossed Green Salad
Corn on the Cobb (Seasonal)
Pickled Beets
Marinated & Roasted Fresh Vegetables
Warm Cinnamon Apples
Sauerkraut with Brown Sugar and Caraway Seeds
Add Corn Bread for Additional $1.25 Per Person
HOME
Reservations
LUNCH MENU
DINNER MENU BURGERS AND MORE
WEEKEND BRUNCH MENU
CONTACT US