Oliver a bistro
CHEF MATTHEW MCELMOYL
  • HOME
  • CATERING MENUS
  • LUNCH MENU
  • BURGER NIGHT MENU
  • FRIDAY & SATURDAY DINNER MENU
  • CONTACT US
  • FRIDAY NIGHT PRIX FIXE
  • PIG ROAST CATERING

THE PRINCIPAL DINNER MENU
FRIDAY & SATURDAY NIGHT
5-10pm
Reservations Recommended  

Soup, Salads & Appetizers
Roasted Potato with Cheddar & Bacon $5  Soup of the Day $5

Chefs Choice Salad 

Jumbo Lump Thai Crab $16
Mixed House Greens, Baked Gyoza Crisps
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Jumbo Lump Baja Crab $16
Pico De Gallo, Guacamole
Mixed House Greens, Baked Gyoza Crisps

Original Salads
Caesar - Half - $6 Full - $10

Pear & Pecan - Half - $7  Full - $11
Mixed Greens, Amish Blue Cheese, Sun Dried Cranberry, Port Wine Vinaigrette

Warm Bacon&Amish Blue- Half - $7 - Full - $11
Mixed Field Greens, Grape Tomato, White Balsamic Vinaigrette
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Risotto $10
Oven Dried Tomato, Sweet Pea, Goat Cheese

Truffle Mushroom Bruchetta $4 Per Piece

Bowl of Mussels $14 
 A La Meunier, Pomadoro, OR Coconut Red Thai Curry 

Greco Dip & Pita $9 
Hummus,Tomato,Cucumber,Kalamata,Feta

Peppercorn Seared Ahi Tuna $16
White Truffle Risotto, Tomato Confit

Oyster on a Half Shell $ Market Price   
Orange Mignonette 

Mac & Cheese 
Traditional - Small  $5 - Large $9      
Braised Short Rib - Small $7 - Large $13
Chorizo Sausage - Small $7 - Large $13  
Oven Dried Tomato -  Small $7 - Large $13
Maryland Style Crab -  Small $9 - Large $16

Entrees

Vegan
Cauliflower Steaks with Eggplant Caponata $15
 
Fruit De Mer
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 Crispy Fried Soft Shell Crabs $30
Oven Dried Tomato, Asparagus & Shiitake Mushroom Ragout
Over Linguine in a Chèvre Cream Sauce

Mussels with Linguine Or Parmesan Truffle Fries $17
A La Meunier, Pomadoro, Coconut Red Thai Curry
 
Jumbo Lump Seared Crab Cake $28
Preserved Lemon & Pine Nut Cous Cous
Vegetable Barigoule, Spring Onion Coulis 

Shrimp & Grits $18
Spicy Butter Poached Shrimp, Cheddar Grits, Garlicky Spinach 

Pan Roasted Salmon $22
Old Bay Hash Brown, Artichoke Oven Dried Tomato & Pistachio Ragout, Spicy Mustard Buerre Blanc

Jambalaya $32
Shrimp, Clams, Chicken, Andouille Sausage, Dirty Rice

Pan Seared Diver Sea Scallops $36
 Creamed Corn, German Potato Salad with Applewood Smoked Bacon
Oven Dried Tomato Oil
 
Viande

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Steak Fritte $25
12oz New York Strip, Parmesan Truffle Fries,Watercress Salad in Lemon Vinaigrette, Veal Red Wine Jus

Meatloaf $15
Sour Cream & Chive Mashed Potato, Green Bean, Home Style Gravy

Crispy Skin Seared Chicken $22
Creamed Corn Bread, Sherry Vinegar Braised Kale, Thyme Jus

Pork Shank Osso Bucco $28
Crispy Pork Belly & Queso Fresco Risotto, Guiso







218 Farnsworth Avenue 
Bordentown, NJ 08505
Phone 609-298-7177
  • HOME
  • CATERING MENUS
  • LUNCH MENU
  • BURGER NIGHT MENU
  • FRIDAY & SATURDAY DINNER MENU
  • CONTACT US
  • FRIDAY NIGHT PRIX FIXE
  • PIG ROAST CATERING
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