DINNER MENU
Friday & Saturday Night

Dash
Bowl of Mussels $12
A La Meunier, Pomadoro, Coconut Red Thai Curry

Greco Dip & Pita $7
Hummus,Tomato,Cucumber,Kalamata,Feta

Ahi Poke $12
Green Papaya, Carrots, Sesame
Indonesian Sweet Soy, Goyza Crisp

Chevre Crostini Trio $9
Cracked Black Pepper & Blood Orange Marmalade

Risotto $10
Artichoke Hearts, Baby Spinach, Pecorino Romano

Truffle Mushroom Bruchetta $4 Per Piece

Oyster on a Half Shell $2.5 Each
Orange Mignonette

Roasted Stuffed Acorn Squash $16
Sweet Italian Sausage, Granny Smith Apples
Dried Cranberries, Toasted Pine Nuts, Goat Cheese


Chefs Choice Salad $7
Hearts of Palm, Romaine, Tomato
Crispy Onion, Shaved Pecorino Romano
Roasted Garlic Vinaigrette

Soup & Salad

Roasted Potato with Cheddar & Bacon $5

Soup of the Day $5

Caesar - Half - $5 Full - $9

Warm Bacon & Amish Blue Cheese
Half - $6 - Full - $10
Mixed Field Greens, Grape Tomato
White Balsamic Vinaigrette

Pear & Pecan
Half - $6 - Full - $10
Mixed Field Greens, Sun Dried Cranberry
Amish Blue Cheese, Port Wine Vinaigrette


Mac & Cheese Please
Traditional
Small $5 Large $9

Braised Short Ribs
Small $7 Large $13

Sweet Potato & Maple Bacon
Small $7 Large $13


Maryland Style Crab
Small $9 Large $16

Fruit De Mer
Risotto $25 Vegetarian $15
Jumbo Lump Crab, Artichoke Hearts, Baby Spinach Shaved Pecorino Romano

Jumbo Lump Seared Crab Cake $28
Edamame & Black Rice, Fernbrook Farm Kale and Apple Slaw, Carrot Ginger Sauce

Potato Crusted Seared Atlantic Cod $22
Sautéed Spinach, New England Clam Sauce

Maple Dijon Pan Roasted Salmon $22
Sweet Potato Hash, Brown Butter Broccoli Rabe
Celery Root Cream

Vegan
Cauliflower Steaks with Eggplant Caponata $15

Viande
12oz Black Angus Sirloin $37
Sour Cream & Chive Mashed Potato, Green Beans
Veal Red Wine Jus

Meatloaf $15
Sour Cream & Chive Mashed Potato
Green Beans, Home Style Gravy

Beef Pot Pie $15

Crispy Skin Seared Chicken $22
Roaster Butternut Squash, Mascarpone & Fig Risotto,
Brussel Sprouts & Chestnuts, Thyme Jus